Riverside Merlot 2018 reflects the unique terroir of the Middle Forest region, which gives the wine its character and depth. It impresses with a deep, dark ruby-red color and a complex aromatic profile featuring notes of black cherries, plums, and subtle hints of chocolate.

On the palate, it is harmonious and well balanced, with dominant flavors of sour cherry and mulberry that create a smooth and supple body. Eighteen months of ageing in oak barrels add structure, finesse, and potential for further development in the bottle.

Type of wine

Aromas

Food Pairing

A harmonious red wine made from 100% Cabernet Sauvignon grown in our own vineyards. It shows aromas of ripe dark fruit, a full and balanced taste, and a pleasant finish.

The practical 3-litre Bag-in-Box format limits the wine’s contact with air after opening, helping it keep its qualities for longer.

Type of wine

Aromas

Food Pairing

The wine is crafted from carefully selected Mavrud grapes, grown in well-suited vineyards where the climate and soil contribute to excellent ripeness and fruit concentration. After hand harvesting, the grapes undergo a careful vinification process aimed at preserving the natural character of the variety.

The wine is distinguished by a deep ruby colour and a rich aromatic profile, revealing notes of ripe black fruits, spices, and delicate hints of chocolate. The palate is full-bodied and well-balanced, with velvety tannins and a long, elegant finish.

Edition 700 is produced in just 700 individually numbered bottles, the result of a meticulous selection of grapes from the vineyards in the Manastira area and careful craftsmanship in the winery, where every detail matters. It is characterized by a deep color, a complex aromatic profile, and a well-balanced palate with a long finish.

Inspired by nature and created with respect for detail, Edition 700 is a wine for connoisseurs – for moments that are meant to be remembered. The number 700 symbolizes completed mastery, pure selection, and absolute precision — the foundation on which Edition 700 is built.

Type of wine

Aromas

Food Pairing

Riverside Merlot 2018 reflects the unique terroir of the Middle Forest region, which gives the wine its character and depth. It impresses with a deep, dark ruby-red color and a complex aromatic profile featuring notes of black cherries, plums, and subtle hints of chocolate.

On the palate, it is harmonious and well balanced, with dominant flavors of sour cherry and mulberry that create a smooth and supple body. Eighteen months of ageing in oak barrels add structure, finesse, and potential for further development in the bottle.

Type of wine

Aromas

Food Pairing

Riverside Cabernet Sauvignon 2022 reflects the unique terroir of the Middle Forest region, which gives the wine its distinctive character. It impresses with a deep, dark ruby-red color and a complex aromatic profile where red forest berries, cedar, and chocolate notes stand out.

On the palate, it reveals a balanced combination of sour cherry, mulberry, and plum jam, creating a harmonious and smooth body. Twelve months of ageing in oak barrels add structure and elegance, making the wine suitable both for immediate enjoyment and short-term ageing.

Type of wine

Aromas

Food Pairing

Iliya Mavrud is a wine crafted from the native Bulgarian Mavrud grape (clone 1) – one of the country’s most distinctive and highly regarded indigenous varieties. The grapes are carefully selected to preserve the varietal’s authentic character and rich fruit expression.

The wine captivates with its deep ruby-red color and elegant structure. The balance between the vibrant fruit profile of Mavrud and the gentle maturation in Bulgarian oak adds depth, refinement, and complexity. On the palate, it is harmonious and smooth, offering a pleasant juiciness and a well-integrated structure.

The legend behind the wine’s name tells the story of Mavrud, the son of Iliya, who became strong and fearless thanks to the wine his mother made from the vines in their courtyard. This tale inspired the creation of the wine and highlights both its character and its Bulgarian heritage.

Type of wine

Aromas

Food Pairing

Pairs well with red meats such as beef steak and game, as well as aged cheeses and chocolate desserts.

The maximum serving temperature for full-bodied, tannic red wines is 18°C.

Type of wine

Aromas

Food Pairing

Pairs well with game, red meats, and aged cheeses.
Wines made from Mavrud can be enjoyed at a temperature between 15°C and 18°C.

Type of wine

Aromas

Food Pairing