Description
Pairs well with red meats such as beef steak and game, as well as aged cheeses and chocolate desserts.
The maximum serving temperature for full-bodied, tannic red wines is 18°C.
Type of wine
Aromas
Food Pairing
33.00 лв.
Mavrud Premium Reserva 2016
The limited edition Ilaya Premium Reserve is crafted from a special selection of the finest Mavrud vineyard plots, followed by hand-harvesting and micro-vinification. The wine’s deep ruby color reflects its bold character.
Its rich and multi-layered aroma of black cherries, chocolate, and smoky notes complements its full-bodied structure. Aged for 18 months in French oak barrels, this wine develops and enhances its exceptional potential.
Limited Edition – 2,500 Bottles
Pairs well with red meats such as beef steak and game, as well as aged cheeses and chocolate desserts.
The maximum serving temperature for full-bodied, tannic red wines is 18°C.
| Weight | 1.500 kg |
|---|
Middle Forest Syrah vintage 2019 is a wine that reflects the unique terroir and characteristics of the vineyard from which it originates. Its dark inky color, combined with a deep and captivating aroma, reveals the wine’s power and complexity.
The nose presents notes of ripe red fruits, elegantly blended with sweet spices and delicate vanilla. Its smooth and soft structure, supported by velvety tannins from 24 months of aging in French oak barrels, gives the wine depth and lasting elegance.
Middle Forest Syrah 2019 is suitable for long-term aging, allowing it to evolve and become even more intriguing over time.
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Merlot & Cabernet Sauvignon | Vintage 2017
Riverside Merlot & Cabernet Sauvignon boasts an intense ruby color. Its velvety texture is the result of 6 months of aging in new French oak barrels.
The aroma reveals notes of dried blue plum, red fruits such as cranberries and strawberries, while the palate showcases flavors of ripe plums, cedar, and chocolate.
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Mavrud & Cabernet Sauvignon | Vintage 2019
This red wine presents a harmonious blend of the traditional Bulgarian grape variety Mavrud and Cabernet Sauvignon.
Its flavor profile is distinguished by notes of black cherry and sour cherry, complemented by sweet spices such as vanilla.
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