Description
Pairs perfectly with red meat dishes and aged cheeses.
The maximum serving temperature for full-bodied, tannic red wines is 18°C.
6.75 €
Mavrud & Cabernet Sauvignon | Vintage 2019
This refined blend combines the traditional Bulgarian Mavrud grape with Cabernet Sauvignon, creating a harmonious and full-bodied red wine. The nose reveals aromas of black cherry and ripe sour cherry, complemented by subtle spices and gentle vanilla notes. On the palate, it is balanced, elegant, and rich, with a long, memorable finish.
Pairs perfectly with red meat dishes and aged cheeses.
The maximum serving temperature for full-bodied, tannic red wines is 18°C.
| Weight | 1.300 kg |
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