Description
Pairs perfectly with red meat dishes and aged cheeses.
The maximum serving temperature for full-bodied, tannic red wines is 18°C.
Type of wine
Aromas
Food Pairing
13.20 лв.
Mavrud & Cabernet Sauvignon | Vintage 2019
This red wine presents a harmonious blend of the traditional Bulgarian grape variety Mavrud and Cabernet Sauvignon.
Its flavor profile is distinguished by notes of black cherry and sour cherry, complemented by sweet spices such as vanilla.
Pairs perfectly with red meat dishes and aged cheeses.
The maximum serving temperature for full-bodied, tannic red wines is 18°C.
| Weight | 1.300 kg |
|---|
Mavrud Premium Reserva 2016
The limited edition Ilaya Premium Reserve is crafted from a special selection of the finest Mavrud vineyard plots, followed by hand-harvesting and micro-vinification. The wine’s deep ruby color reflects its bold character.
Its rich and multi-layered aroma of black cherries, chocolate, and smoky notes complements its full-bodied structure. Aged for 18 months in French oak barrels, this wine develops and enhances its exceptional potential.
Limited Edition – 2,500 Bottles
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Merlot & Cabernet Sauvignon | Vintage 2017
Riverside Merlot & Cabernet Sauvignon boasts an intense ruby color. Its velvety texture is the result of 6 months of aging in new French oak barrels.
The aroma reveals notes of dried blue plum, red fruits such as cranberries and strawberries, while the palate showcases flavors of ripe plums, cedar, and chocolate.
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Cabernet Sauvignon | Vintage 2018
Riverside Cabernet Sauvignon embodies the distinct terroir of Sredna Gora. It features a deep dark red color and a pronounced aroma of red forest fruits, raw coffee beans, and chocolate.
The palate is dominated by flavors of sour cherry, mulberry, and spiced plum jam. Its balanced and harmonious body is the result of 12 months of aging in oak barrels.
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