Description
Pairs well with light meats such as turkey and chicken, seafood, and cheeses.
The recommended serving temperature for light white wines like Sauvignon Blanc is between 8°C and 10°C.
Type of wine
Aromas
Food Pairing
6.75 €
Sauvignon Blanc | Vintage 2024
Riverside Sauvignon Blanc 2024 is an expressive white wine that captures the freshness and purity of the vintage. Bright and pale in the glass, it opens with lively aromas of lime zest, green apple and grapefruit, layered with subtle hints of fresh herbs and delicate blossom.
Crisp and energetic on the palate, it delivers refreshing acidity and a clean mineral edge that enhances the clarity of the fruit. The finish is precise, lingering and beautifully defined, leaving a lasting impression of elegance and varietal character.
Pairs well with light meats such as turkey and chicken, seafood, and cheeses.
The recommended serving temperature for light white wines like Sauvignon Blanc is between 8°C and 10°C.
| Weight | 1.300 kg |
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Muscat Ottonel | Vintage 2023
Aromatic white wine with a pale straw-yellow color and expressive floral aromas, highlighted by violet, elderflower, and ripe citrus notes. This grape variety is known for its rich and powerful taste, delivering a long and refreshing aftertaste.
Pairs well with light starters, salads, white meats, and cheeses.
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Chardonnay Barrel | Vintage 2023
Middle Forest Chardonnay Barrel has a beautiful golden color and an expressive nose of ripe fruits – melon, peach, and mango – layered with delicate hints of vanilla. On the palate, it is multi-layered and well-balanced, with flavors of apple, melon, and a touch of exotic pineapple. Smooth and elegant, it offers a refined texture and a long, memorable finish, reflecting the careful aging in new French oak barrels for 10 months.
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Tamianka | Vintage 2024
The wine has a pale straw color and expressive floral aromas, highlighting blossoms, ripe grapes, and citrus notes.
On the palate, it is full-bodied and vibrant, with a long, refreshing finish, complemented by a subtle bitterness and a touch of gentle spice, creating a distinctive and memorable character.